Crepes
70g plain flour 100ml semi-skimmed milk 50ml water 1 large egg Butter
Step 1
Add the flour into a mixing bowl. Sifting the flour into the bowl will make it lighter and easier to mix.
Step 2
Crack the egg into a hole made in the middle of the flour.
Step 3
Slowly add 100ml of milk and 50ml of water into the bowl. Continue mixing as these are added.
Step 4
Whisk the mixture until all the ingredients have combined and you are left with a smooth, runny batter.
Step 5
Let the mixture rest for 15 minutes.
Step 6
Heat a frying pan to a medium heat, add a light layer of butter or oil to the bottom of the pan which will make it easier to turn over. Using a paper towel will ensure there is only a light layer of butter / oil.
Be careful not to burn yourself on the pan.
Step 7
Add around 125ml of batter to the pan and make sure there is an even coating.
Step 8
After 1 minute, use a fish slice to flip the crêpe over. Cook the other side for 45 seconds.
Step 9
Remove the crêpe from the pan and place on a paper towel to cool. Use paper towels to separate the crêpes if you are cooking many in one go.
Step 10
Enjoy!
The finished product