12 Jan 2024

70g plain flour 100ml semi-skimmed milk 50ml water 1 large egg Butter

Step 1

Add the flour into a mixing bowl. Sifting the flour into the bowl will make it lighter and easier to mix.

Step 2

Crack the egg into a hole made in the middle of the flour.

Step 3

Slowly add 100ml of milk and 50ml of water into the bowl. Continue mixing as these are added.

Step 4

Whisk the mixture until all the ingredients have combined and you are left with a smooth, runny batter.

Step 5

Let the mixture rest for 15 minutes.

Step 6

Heat a frying pan to a medium heat, add a light layer of butter or oil to the bottom of the pan which will make it easier to turn over. Using a paper towel will ensure there is only a light layer of butter / oil.

Be careful not to burn yourself on the pan.

Step 7

Add around 125ml of batter to the pan and make sure there is an even coating.

Step 8

After 1 minute, use a fish slice to flip the crêpe over. Cook the other side for 45 seconds.

Step 9

Remove the crêpe from the pan and place on a paper towel to cool. Use paper towels to separate the crêpes if you are cooking many in one go.

Step 10


The finished product